Delicious fresh canteen contractor is the first brand? ??? Delicious fresh Restaurant Management Services Limited is engaged in medium-sized factory / business and school canteen, canteen management, catering services, canteen contractor, canteen management, catering services dietary management, and distribution of professional institutions. In Shenzhen, Guangzhou, Huizhou, respectively, with the service department. After years of exploration and development, combined with various factories and enterprises canteen mode of operation, drawing on a wealth of management experience in the canteen. ?? In the diet industry-leading enterprise achieve canteen operators, standardized meal service, canteen and scientific management. And quality and sincere service Lei in the majority of enterprises of the same trust and praise. ?? The company Lan cooking and enterprise management personnel, more than 500 employees, college education management staff of 20 people, 80 people cook at all levels, with strong financial strength, and around the breeding, seed yields and large base Agriculture granted direct link. ?? Adhering to the "people-oriented, kind of god's aim of" regulation of the use of advanced management system for the company establish a good corporate image, get the praise of customers ??? workflow 1 ???? prepare recipes.?: According to the characteristics of the dining scene in charge of statistical staff (male to female ratio, the ratio of the area, like taboos, etc.) to experienced professional nutritionist, out of standard menu; spread in advance of each unit, and then pay the factory jointly reviewed before implementation OK. ? 2 ???? procurement plan: According to the plant to determine the recipes, classified by the purchasing department to develop procurement varieties, timely configuration and procurement, pork purchased in the state designated slaughterhouse; rice, cooking oil, dry goods, sauces, vegetables such as unified procurement, unified distribution; in terms of price, quality and quantity has certain advantages. ? 3 ???? laboratory test: spacious Division have their own laboratories, for procuring vegetables, fruits, food, etc ...... for testing, such as bacterial culture, pesticide residues and heavy metals, and so on. ? 4 ???? acceptance warehousing: distribution of food and materials companies, on-site person in charge of inspection work to be done, for defective products, defective products must be returned for processing, and a variety of food classification warehouse storage. ? 5, ???? food processing: the kitchen staff should be based on the daily menu and dishes plan for the company to make the distribution of rough and fine food processing, food processing must meet the needs of health after the cooking and the dishes. ? 6 ???? Cooking: Cooking by Democratic Secretary of professional chefs spoon, so as to do the dishes for the food color, smell, taste, taste. ? 7 ???? meal service: meal service carried out by a professional service company personnel, service personnel must do polite, warm and thoughtful, to customers with friendly, warm feeling. ? Feedback: Whether it is before the service, the service or the service, our company will have senior officers, inspectors timely collection of all types of customer complaints and feedback, and to adjust the mode of operation, continuous improvement, to improve services continue to meet all customer needs. ? Style so as to achieve color, smell, taste, taste. ? 7 ???? meal service: meal service carried out by a professional service company personnel, service personnel must do polite, warm and thoughtful, to customers with friendly, warm feeling. ? Feedback: Whether it is before the service, the service or the service, our company will have senior officers, inspectors timely collection of all types of customer complaints and feedback, and to adjust the mode of operation, continuous improvement, to improve services continue to meet all customer needs. ?